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Favorite Recipes — Hash Brown Quiche

  • 1 - 24 oz. package frozen shredded hash browns, thawed
  • 1/3 cup butter, melted
  • 1 cup shredded jalapeño cheese
  • 1 cup shredded jack cheese
  • 1 cup diced cooked ham
  • 1/2 cup milk
  • 2 Large Glaum's Cage Free or Organic Eggs
  • 1/4 teaspoon seasoned salt

Preheat oven to 425°. Grease a 9" pie pan. Press hash browns into pan to form crust. Brush with melted butter. Bake 25 minutes. Reduce oven temperature to 350°. Fill crust with cheese and ham.

Whisk together milk, eggs and seasoned salt. Pour into pan and bake 30-40 minutes or until knife inserted in center comes out clean.

Makes 8 servings.

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