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| Hash Brown Quiche |
| 1-24oz package frozen shredded hash browns, thawed 1/3 cup butter, melted 1 cup shredded jalapeño cheese 1 cup shredded jack cheese 1 cup diced cooked ham 1/2 cup milk 2 Large Glaum's Cage Free or Organic Eggs 1/4 teaspoon seasoned salt Preheat oven to 425°. Grease a 9" pie pan. Press hash browns into pan to form crust. Brush with melted butter. Bake 25 minutes. Reduce oven temperature to 350°. Fill crust with cheese and ham. Whisk together milk, eggs and seasoned salt. Pour into pan and bake 30-40 minutes or until knife inserted in center comes out clean. Makes 8 servings. |
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